Friday, March 20, 2009

It's Almost Saturday...

...and the Rib Throw Down will be underway! Mike did one last test of his recipe yesterday with hopes of beating Andy to the ground on Saturday. Here's his secret rib rub:

4 tablespoons salt
1 tablespoon black pepper; freshly ground
1 tablespoon lemon pepper
1 teaspoon onion salt
1 teaspoon mild chili powder
1 tablespoon cayenne pepper
3 tablespoons brown sugar
1 teaspoon white pepper
1 tablespoon thyme; dried
1 tablespoon rosemary; dried
1 tablespoon cornstarch

But don't let anyone know that he's going to use it on Saturday! He'll kill me if he found out! Good Luck, boys, and hope all the meat is fully cooked!

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